There are a few breakfast/savoury
muffin recipes doing the rounds on Pinterest lately.
The topic of making these for easy
lunches for the kids has also been brought up at my mother’s group. So today I
thought I’d give it ago.
MMMM so yummy and so simple!! Why
have I not made these before?!
All you need is:
3 rashers of bacon
6 eggs
2 sheets of puff pastry
1 cup of grated tasty cheese
1/2 cup of milk
Now to start baking:
Pre heat oven to 180 degrees.
Chop your bacon up into small pieces, pop it into a fry pan and cook till golden.
Chop your bacon up into small pieces, pop it into a fry pan and cook till golden.
Greese a 12 cup muffin pan, then cut
your puff pastry into squares big enough to cover each cup. This doesn’t have
to be neat, just make sure the whole bottom is covered so the egg mixture
doesn't leak through.
Put the eggs, milk and cheese in a
mixing bowl, season with salt and pepper to your taste. (I’m not a huge fan of
salty things so didn’t add salt and pepper. I found the bacon had plenty of
flavour) Now mix all ingredients together.
Pour the egg mixture into the muffin
pan, dividing evenly. Then place a few bacon pieces on top of each muffin.
Cook for about 15-20 mins (depending
on your oven).
.
Once cooked leave to cool for about 5 minutes.
To remove from the pan you may need
to use a knife to loosen the edges.
There you have it
Yumo breakfast muffins



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